CUISINE & MENU |
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sm plate |
big plate |
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app |
main |
SALADS
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**spinach, herbs, tofu & soba noodles soya lemon ponzu dressing |
rp28 |
rp45 |
shredded chicken & banana blossom red cherry tomatoes, mint leaves, coriander leaves |
rp28 |
rp45 |
asian chicken noodle salad wok seared chicken, peanut soya sauce, rice stick noodles, carrots & beans sprouts, wild greens |
rp35 |
rp60 |
seared beef sirloin salad with round eggplants, herbs, scallions, thai dressing |
rp38 |
rp65 |
seared tuna nicoise sambal matah green beans, tomatoes, potatoes, egg, mixed baby greens |
rp38 |
rp65 |
wok seared minced pork in baby romanine cherry tomatoes, lemongrass spring onions, coriander |
rp33 |
rp55 |
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NOODLES |
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wok fried “lomie” noodles, jungle sauce chicken & prawns, green beans, fried shallots |
rp37 |
rp63 |
curried chicken noodle soup asian egg noodles, pan seared chicken breast, bok choy, crispy red chili Lombok |
rp38 |
rp65 |
acehnese seafood laksa snapper, tofu, chili jam & aromatics |
rp40 |
rp70 |
wok fried cellephane noodles chicken breast, bok choy, egg and light oyster sauce |
rp30 |
rp50 |
chicken noodle coconut broth coriander, galangal, tomatoes, bean thread noodles |
rp33 |
rp55 |
**wok fried egg noodles shitake, oyster & button mushrooms, soya and rice wine |
rp30 |
rp50 |
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SATAY
side rice served with satay big plates |
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minced “lilit” seafood sate lemongrass skewers |
rp30 |
rp50 |
minced duck sate pickled cucumber “acar” |
rp35 |
rp60 |
**roasted & grilled eggplant & halomi cheese tomato rosemary salsa |
rp43 |
rp75 |
honey & sage pork sate young papaya “spaghetti” salad |
rp30 |
rp50 |
tuna sate trio skewered balinese spiced tuna, pineapple & lombok red chili “acar” pickled vegetables |
rp38 |
rp65 |
chicken satay “acar” pickled vegetables |
rp28 |
rp45 |
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DESSERT
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fried cassava “onde onde” doughnuts palm sugar & orange zest, manggo sorbet |
rp40 |
crispy wontons with date, lychee and walnuts cardamon cream |
rp45 |
mango & sweet custard spring roll sour ginger sauce |
rp50 |
caramelized ambon banana & coconut pudding vanilla ice cream |
rp40 |
ginger crème brulee brown sugar crust |
rp35 |
sweet corn & shredded coconut snack |
rp25 |
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prices are in thousand rupiahs & are subject to government tax and service charge |
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